Indulge in the delightful taste of Southern Pecan Caramel Cake, a recipe that brings a taste of the South right to your home. With its rich flavors and fluffy texture, this dessert is perfect for any occasion, whether you’re celebrating with family or enjoying a quiet evening. Below is everything you need to craft this delicious cake, from ingredients to step-by-step instructions.
Southern Pecan Caramel Cake
Get ready to bake a cake that will impress everyone with its irresistible combination of caramel and pecans. This dessert not only tastes divine but also looks stunning when served. Let’s dive into the details!
Ingredients
Here’s what you’ll need to create your sumptuous Southern Pecan Caramel Cake:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 cup buttermilk
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 ½ cups caramel sauce
Instructions
Follow these simple steps to create your Southern Pecan Caramel Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and baking soda. Gradually add this dry mixture to the wet ingredients, alternating with buttermilk, starting and ending with the flour mixture. Mix until just combined.
- Fold in the chopped pecans gently into the batter.
- Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Once the cakes are completely cooled, drizzle caramel sauce over the top of one cake layer, then place the second layer on top. Drizzle more caramel sauce over the top layer and let it cascade down the sides. Finish with a sprinkle of chopped pecans for garnish.
Enjoy your homemade Southern Pecan Caramel Cake as a delightful end to any meal, or simply as a sweet treat to brighten your day!
source: food.familyfreshrecipes.com
