Indulge in the delightful flavor of Scuppernong Jelly, a quintessential Southern spread that adds a touch of sweetness to your breakfast or can be enjoyed as a topping for desserts. This versatile jelly is made from the distinctive scuppernong grapes, renowned for their unique sweetness and aroma. Below, you will find a comprehensive recipe to create this scrumptious spread, perfect for any occasion.
Scuppernong Jelly
Elevate your culinary repertoire with this homemade Scuppernong Jelly. It’s a wonderful way to preserve the fruity essence of these grapes, taking you on a delightful journey through Southern flavors.
### Ingredients:
- 4 cups scuppernong grapes
- 1 cup water
- 1 tablespoon lemon juice
- 1 package (1.75 oz) fruit pectin
- 5 cups granulated sugar
- 1/2 teaspoon butter (optional, to reduce foaming)
Instructions:
- Start by rinsing the scuppernong grapes thoroughly to remove any dirt or debris. Remove the stems and place the grapes in a large pot.
- Add 1 cup of water to the pot with the grapes and crush them slightly to release their juices. Bring the mixture to a boil over medium heat, stirring occasionally.
- Once boiling, reduce the heat and let it simmer for about 10 minutes, continuing to mash the grapes occasionally. This will help extract the flavor and juice from the grapes.
- After simmering, remove the pot from the heat and strain the mixture through a cheesecloth or fine mesh strainer into a large bowl. Press down on the solids to extract as much juice as possible. You should have about 3 cups of juice.
- Return the juice to the pot and add the lemon juice and fruit pectin. Stir well to combine, then bring it to a boil over medium-high heat.
- Once boiling, add the sugar all at once and stir until fully dissolved. Continue to boil for 1-2 minutes, stirring frequently. If using, stir in the butter to reduce foaming.
- Test the jelly for doneness by placing a spoonful on a cold plate and allowing it to cool for a minute. Run your finger through it; if it holds its shape, it’s ready. If not, boil a bit longer, testing again.
- Once ready, pour the hot jelly into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims clean, place the lids on, and process the jars in a water bath for about 5-10 minutes for preservation.
- Let the jars cool completely, and store them in a cool, dark place. Enjoy your homemade Scuppernong Jelly as a delicious spread or gift it to friends and family!
With its rich flavor and wonderful aroma, this Scuppernong Jelly not only serves as a perfect companion to many dishes but also captures the essence of Southern hospitality. Give this delightful recipe a try and savor the taste of homemade goodness.
source: www.pinterest.de
