Yo, listen up! If you’re looking for a wholesome and delicious way to kick off your meals, then you gotta try this Easy Whole Wheat Sourdough Sandwich Bread. This ain’t just any bread; it’s packed with flavor and good vibes. Perfect for sandwiches, toast, or just slathering on some butter. Let’s dive into this tasty adventure, shall we?
Easy Whole Wheat Sourdough Sandwich Bread
Here’s what you need to get started with this amazing sourdough bread. Trust me; your taste buds will thank you!
### Ingredients:
- 3 cups whole wheat flour
- 1 cup sourdough starter (active and bubbly)
- 1¼ cups water (warm)
- 2 teaspoons salt
- 1 tablespoon honey (or sugar)
Instructions:
- Mix It Up: In a large bowl, combine the warm water and honey. Sprinkle the active sourdough starter over the top and stir it up until it’s all nice and blended.
- Flour Power: Gradually add in the whole wheat flour and salt. Mix everything until you’ve got a shaggy dough that starts to pull away from the sides of the bowl.
- Knead It Right: Flour your work surface and transfer the dough onto it. Knead for about 10 minutes until it’s smooth and elastic. You might want to channel all that energy into your kneading—get it nice and stretchy!
- First Rise: Form the dough into a ball and place it in a lightly greased bowl. Cover it with a towel and let it rise for about 4-6 hours or until it’s doubled in size. Patience is key, family!
- Shape It Up: Once it’s ready, punch the dough down and turn it out onto your floured surface. Shape it into a loaf and place it in a greased bread pan.
- Second Rise: Cover that bad boy again and let it rise for another 2-3 hours, or until it’s puffed up and looking like it means business.
- Bake Time: Preheat your oven to 375°F (190°C). Once preheated, pop that loaf in and bake for about 30-35 minutes until it’s golden brown and sounds hollow when you tap on it.
- Cool It Down: Remove the bread from the pan and let it cool on a wire rack. Trust me; it’s gonna be hard to wait, but let it chill before you slice in!
And there you have it! This bread is perfect for sandwiches, toast, or just enjoying on its own. It’s simple, wholesome, and oh so good. Don’t forget to share your creations with friends and family. Let the good food vibes roll!
source: heartbeetkitchen.com
