Sourdough Discard Scones: No Waste Breakfast Treat

Explore the delightful flavors of Sourdough Scones, a perfect blend of texture and taste that leverages sourdough discard to create a delicious treat. These scones are not only easy to make but also a wonderful way to reduce waste while enjoying a decadent snack or breakfast option. Below, you will find the ingredients and step-by-step instructions to create these exquisite scones, ideal for serving alongside your favorite jam or clotted cream.

Sourdough Scones (with Discard)

The combination of tangy sourdough and rich buttery goodness makes these scones an irresistible choice. Whether paired with tea or enjoyed on their own, they are sure to impress.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup sourdough discard
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup raisins or currants (optional)
• Coarse sugar for topping (optional)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Stir until well blended.
3. Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, mix together the sourdough discard, milk, and vanilla extract. Pour this mixture into the flour mixture and stir until just combined. If using, fold in the raisins or currants.
5. Turn the dough out onto a floured surface and gently knead it a few times to bring it together. Pat the dough into a circle about 1-inch thick.
6. Using a sharp knife or a bench scraper, cut the dough into wedges and place them on the prepared baking sheet. For an extra touch of sweetness, sprinkle coarse sugar over the top of each scone.
7. Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown on top. Remove from the oven and allow to cool slightly before serving.

Enjoy these scrumptious Sourdough Scones warm, paired with your favorite spreads, and share the culinary joy with friends and family!

source: savorthebest.com