Sourdough Cinnamon Raisin: Tangy Swirl Bread

I’m excited to share a delightful recipe that’s perfect for any occasion—Sourdough Cinnamon-Raisin Swirl Bread. This bread combines the rich, tangy flavor of sourdough with the warm, comforting spices of cinnamon and the sweetness of raisins. Whether for breakfast, a snack, or dessert, this bread is sure to impress. Let’s dive into the details!

Sourdough Cinnamon-Raisin Swirl Bread

This homemade bread is not only delicious but also fills your kitchen with a wonderful aroma while baking. It’s perfect for toasting and slathering with butter or enjoying plain. Get ready to elevate your bread-making game!

### Ingredients:

• 1 ½ cups active sourdough starter
• 1 cup warm water
• 4 cups all-purpose flour
• ½ cup sugar, divided
• 1 tablespoon ground cinnamon
• 1 teaspoon salt
• ¾ cup raisins
• ½ cup unsalted butter, softened
• 1 egg (optional, for egg wash)

Instructions:

1. In a large mixing bowl, combine the active sourdough starter and warm water. Mix well to combine.
2. Add 2 cups of flour, ¼ cup of sugar, salt, and cinnamon to the bowl. Stir until the mixture forms a soft dough.
3. Gradually incorporate the remaining flour until the dough is slightly tacky but holds its shape.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise until it has doubled in size—about 2-3 hours.
6. Once the dough has risen, punch it down and roll it out into a rectangle about ¼ inch thick.
7. Spread the softened butter evenly over the surface of the dough.
8. Sprinkle the remaining sugar, the ground cinnamon, and the raisins over the buttered dough, ensuring it’s well distributed.
9. Starting from one long edge, carefully roll the dough into a log. Pinch the seams to seal and tuck the ends under.
10. Transfer the log to a lightly greased loaf pan, cover, and let it rise again until doubled in size, about 1-2 hours.
11. Preheat your oven to 350°F (175°C). If desired, brush the top of the loaf with a beaten egg for a glossy finish.
12. Bake the bread for 30-35 minutes until golden brown and sounds hollow when tapped.
13. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy your Sourdough Cinnamon-Raisin Swirl Bread warm, or store it for later. Happy baking!

source: www.pinterest.com