Welcome to a delicious culinary adventure! Today, we’re diving into a mouthwatering dish that’s sure to impress: Soft-Shell Crab Eggs Benedict with a zesty Cajun Hollandaise. Perfect for brunch or a special occasion, this recipe is a twist on the classic Eggs Benedict that brings a little flair to your table. Let’s get started!
Soft-Shell Crab Eggs Benedict
Before we dig into the ingredients and instructions, let’s take a moment to admire this beautiful dish.
Ingredients
- 4 soft-shell crabs, cleaned
- 4 eggs
- 2 English muffins, split in half
- Salt and pepper to taste
- 2 tablespoons all-purpose flour
- Vegetable oil for frying
Cajun Hollandaise Sauce
- 3 large egg yolks
- 1 tablespoon lemon juice
- ½ cup unsalted butter, melted
- 1 teaspoon Cajun seasoning
- Salt to taste
Instructions
- Start by heating about an inch of vegetable oil in a large skillet over medium-high heat.
- While the oil is heating, prepare the soft-shell crabs. Dredge each crab in flour, then season with salt and pepper.
- Once the oil is hot, carefully add the crabs. Fry them for about 3-4 minutes on each side until golden brown and crispy. Remove from the oil and let them drain on a paper towel.
- Next, it’s time to poach the eggs. In another pot, bring a few inches of water to a simmer. Crack each egg into a small cup and gently slide it into the simmering water. Poach for about 3 minutes for a runny yolk or longer if preferred. Remove with a slotted spoon and set aside.
- For the hollandaise, whisk the egg yolks and lemon juice together in a bowl until thick and creamy. Then, drizzle in the melted butter while continuously whisking until combined. Stir in the Cajun seasoning and salt. Set aside.
- To assemble, toast the English muffins until golden brown. Place one half on a plate, top with a crispy soft-shell crab, a poached egg, and drizzle with the Cajun hollandaise sauce. Add the other half of the muffin next to it for a perfect brunch plate!
Enjoy this hearty and flavorful dish with loved ones—it’s the perfect way to celebrate any occasion. Don’t forget to snap a picture before digging in!
source: cookingwithcocktailrings.com
