If you’re looking for a delightful and crunchy snack, look no further than these homemade sesame sticks! They’re perfect for munching on while watching a movie or for serving at your next gathering. Packed with flavor and crunch, these sesame sticks are both satisfying and easy to make. Let’s dive into this fun recipe!
Crunchy Homemade Sesame Sticks
These sesame sticks are a wonderful blend of nutty flavors and a satisfying crunch. With just a few ingredients, you can whip up a batch of these tasty snacks that will impress your friends and family. Plus, they are far healthier than store-bought options!
### Ingredients
- 1 cup all-purpose flour
- 1/4 cup sesame seeds
- 1/4 cup butter, softened
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 3 tablespoons water
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the all-purpose flour, sesame seeds, salt, baking powder, garlic powder, and onion powder. Stir until well mixed.
- Add the softened butter and mix it into the dry ingredients until the mixture becomes crumbly.
- Gradually add water, one tablespoon at a time, mixing until a soft dough forms. You want it to be pliable but not sticky.
- On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use a pizza cutter or knife to cut the dough into thin sticks, about 1/4 inch wide.
- Carefully place the sesame sticks onto your prepared baking sheet, making sure they are spaced apart.
- Bake in the oven for 15-20 minutes, or until the sticks are golden brown and crispy. Check them frequently to ensure they don’t burn.
- Once baked, remove them from the oven and let them cool to room temperature before serving.
These crunchy homemade sesame sticks are sure to be a hit! They store well in an airtight container, making them perfect for snacking throughout the week. Enjoy! source: www.pinterest.com
