Hey y’all! Are you ready to whip up some deliciousness in the kitchen? Today, we’re diving into a sweet treat that will have you asking for seconds—Small Batch Chocolate Chip Cookies! Perfect for those days when you want just a lil’ something sweet without going overboard. Let’s get started!
Small Batch Chocolate Chip Cookies
These cookies are the perfect balance of chewy and crispy, with melty chocolate in every bite. Trust me, once you get a whiff of these baking, your whole house will smell like a cookie paradise!
Ingredients
Gather these goodies, and let’s make some magic:
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar, packed
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon baking soda
- Pinch of salt
- 1/2 cup all-purpose flour
- 1/4 cup chocolate chips
Instructions
Let’s break it down step by step, y’all:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, mix together the melted butter, brown sugar, and granulated sugar until it’s nice and smooth.
- Add in the vanilla extract, baking soda, and salt. Stir well to combine.
- Gradually add the all-purpose flour, mixing until just combined. Be careful not to over-mix! We want those cookies nice and tender.
- Fold in the chocolate chips, ensuring they’re evenly distributed so every bite is loaded with flavor.
- Scoop out tablespoons of dough and place them on the prepared baking sheet, giving them some space to spread.
- Bake for about 8-10 minutes, or until the edges are golden brown, but the centers are still soft. They’ll firm up as they cool!
- Let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy warm or at room temperature!
There you have it! A simple small batch of chocolate chip cookies that’s perfect for a treat anytime you need a little pick-me-up. Serve them with a glass of milk or your favorite beverage, and you’re in for a delightful experience. Happy baking, y’all!
source: www.dessertfortwo.com
