Slow Cooker Pierogi: Easy Dumpling Dinner

Yo, let’s get into some comfort food magic with this homemade pierogi recipe. There’s nothing like whipping up a batch of pierogies in the kitchen. These delightful dumplings can be filled with anything you love, but let’s check out the basics first.

Check Out These Delicious Pierogies!

Look at that golden goodness! These pierogies are not only a feast for the eyes but are also filled with flavor. Here’s the image to get your taste buds tingling:

Ingredients

To get started on this homemade journey, gather the following ingredients:

• 2 cups all-purpose flour
• 1 large egg
• 1/2 cup sour cream
• 1/4 cup butter, softened
• 1/2 teaspoon salt
• 1 cup mashed potatoes (you can add cheese if you’re feeling fancy)
• Onions, finely chopped (optional, for extra flavor)
• Butter (for frying)
• Salt and pepper to taste

Instructions

Now, let’s break it down into some easy-to-follow steps:

1. In a large bowl, mix together the flour and salt. Create a little well in the center, and add the egg, sour cream, and butter. Combine until a dough forms. Feel free to add a little extra flour if it’s too sticky.
2. Knead that dough on a floured surface for about 5 minutes until it’s nice and smooth. Wrap it in plastic and let it chill for at least 30 minutes.
3. While the dough is chilling, let’s prepare the filling. If you’re using potatoes, mash them up and season with salt and pepper. If you’re adding cheese or onions, mix those in too!
4. Roll out your dough to about 1/8 inch thick. Use a round cutter or a glass to cut out circles. Aim for about 3 inches in diameter.
5. Place a spoonful of filling in the center of each circle, then fold over and pinch the edges to seal. Make sure no filling is escaping!
6. Boil salted water in a large pot and carefully drop the pierogies in. Cook them for about 3-5 minutes or until they float to the top.
7. If you like them crispy, sauté them in a skillet with some butter after boiling. This gives them that perfect golden color and crunch.

And there you have it! Serve those beauties up with a dollop of sour cream or some caramelized onions on the side. Now gather your folks around the table and enjoy this deliciously satisfying meal. They’re sure to become a hit!

source: therecipecritic.com