Skillet Chicken And Chorizo Paella

Hey y’all! Today we’re diving into a delicious classic that brings a taste of Spain right to your kitchen – Chorizo and Chicken Paella. This dish is not just a meal; it’s a celebration of flavors that makes any gathering feel special. Grab your apron and let’s get cookin’!

Chorizo and Chicken Paella

Feast your eyes on this beauty! Just look at that vibrant color and the way it brings together bold flavors. A perfect dish for family gatherings or when you just want to impress your friends.

Ingredients

Here’s what you need to whip up this flavorful paella:

• 1 lb chicken thighs, cut into bite-sized pieces
• 1/2 lb chorizo sausage, sliced
• 2 cups Bomba or Arborio rice
• 1 yellow onion, chopped
• 4 garlic cloves, minced
• 1 bell pepper, diced
• 1 cup green peas (fresh or frozen)
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon saffron threads
• 4 cups chicken broth
• Olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

Now, let’s get down to the nitty-gritty of making this scrumptious dish:

1. In a large, deep skillet or paella pan, heat a couple tablespoons of olive oil over medium heat. Add the chorizo and cook until browned. Remove and set aside.
2. In the same pan, add the chicken pieces, seasoning with salt and pepper. Cook until browned on all sides and no longer pink in the middle. Remove and set aside with the chorizo.
3. Add the onion, garlic, and bell pepper to the pan. Sauté until softened and fragrant, about 5 minutes.
4. Stir in the rice, making sure it gets coated in all those delicious flavors. Add the smoked paprika and saffron, mixing well.
5. Pour in the chicken broth and bring to a simmer. Return the chorizo and chicken to the pan, spreading them evenly over the rice. Do not stir after this point.
6. Reduce heat to low, cover, and let it cook for about 20 minutes, or until the rice has absorbed the liquid and is tender. If the rice isn’t fully cooked, you can add a bit more broth or water and cover it again.
7. Once cooked, fold in the peas and let it rest for a few minutes. Garnish with fresh parsley before serving.

And there you have it—your tasty Chorizo and Chicken Paella ready to devour! This dish is all about bringing people together, so serve it fresh and enjoy every bite. Happy cooking!

source: girlwiththeironcast.com