Craving something sweet but don’t want a mountain of leftovers? This single serving chocolate chip cookie recipe is the perfect solution! It allows you to indulge in the delightful taste of a classic cookie without the temptation of a whole batch. Follow along for a simple yet satisfying treat that can be whipped up in no time.
Delicious Chocolate Chip Cookie
This recipe yields one warm, gooey chocolate chip cookie that is bound to satisfy your sweet tooth.
### Ingredients:
- 1 tablespoon unsalted butter, melted
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar, packed
- 1/4 teaspoon vanilla extract
- A pinch of salt
- 1 egg yolk (discard the white or save for another recipe)
- 3 tablespoons all-purpose flour
- 2 tablespoons chocolate chips (or more, if you prefer!)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a small mixing bowl, combine the melted butter, granulated sugar, brown sugar, vanilla extract, and salt. Mix well until the sugars are fully incorporated into the butter.
- Add the egg yolk into the mixture and stir until combined.
- Next, add the all-purpose flour and mix until a dough forms. Be careful not to over mix.
- Finally, fold in the chocolate chips, ensuring they are evenly distributed through the dough.
- Place the dough onto a small baking sheet lined with parchment paper. You can shape it into a round ball or slightly flatten it for a thicker cookie.
- Bake in your preheated oven for about 10-12 minutes or until the edges are slightly golden. The center may look a bit undercooked, but it will continue to firm up as it cools.
- Remove the cookie from the oven and let it cool for a few minutes before enjoying it warm. Serve it with a glass of milk or your favorite beverage for the perfect indulgence!
And there you have it—a quick and easy recipe for one delightful chocolate chip cookie! Perfect for those evenings when a sweet treat is just what you need.
source: www.dessertfortwo.com
