If you’re looking for a delicious and healthy meal that’s low in carbs but high in flavor, look no further! This Low Carb Shrimp Fried Cauliflower Rice is not only simple to prepare but also packed with nutrients. Perfect for a cozy dinner or a quick weeknight meal, it will make you forget you’re eating something so nutritious. Let’s dive into the recipe!
Low Carb Shrimp Fried Cauliflower Rice
Take a look at this vibrant dish that will add a splash of color and taste to your dinner table.
Ingredients
Here’s what you’ll need to create this delightful meal:
- 1 head of cauliflower, riced
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 bell pepper, diced (any color you like)
- 2 tablespoons soy sauce (or coconut aminos for a paleo option)
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
- Optional: 1 cup of mixed peas and carrots, for added veggies
Instructions
Follow these simple steps to whip up your Low Carb Shrimp Fried Cauliflower Rice:
- Start by heating 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the garlic and onion, sautéing until the onion becomes translucent, about 2-3 minutes.
- Next, add the bell pepper and sauté for an additional 2-3 minutes.
- Push the vegetables to the side of the skillet and add the remaining tablespoon of olive oil. Place the shrimp in the skillet, seasoning with salt and pepper. Cook until the shrimp turns pink and is cooked through, about 3-4 minutes.
- Stir in the riced cauliflower and soy sauce, mixing everything thoroughly. If you’re adding peas and carrots, toss them in now.
- Sauté for about 5 minutes until the cauliflower is tender but still has a bit of crunch.
- Remove from heat and garnish with sliced green onions before serving.
And there you have it! A delightful Low Carb Shrimp Fried Cauliflower Rice that’s bursting with flavor and nutrients. This dish is perfect for those following a low-carb lifestyle, and it is sure to become a favorite in your home. Enjoy every bite!
source: diethood.com