Shiitake Mushroom Soup: Asian Inspired Broth

There’s something incredibly comforting about a warm bowl of mushroom soup. Today, we’re diving into a delightful recipe for Shiitake and Portobello Mushroom Soup, a dish that brings the earthy flavors of mushrooms right to your kitchen. Perfect as a starter or a light meal, this soup is packed with flavor and nutrients. Let’s get started!

Spoonful of Mushroom Delight

This vibrant Shiitake and Portobello mushroom soup not only looks appealing but also boasts a rich, savory taste that will warm your soul. The combination of these two types of mushrooms creates a depth of flavor that’s hard to resist.

Ingredients

Here’s what you’ll need to whip up this delightful soup:

• 1 cup shiitake mushrooms, sliced
• 1 cup portobello mushrooms, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions

Follow these simple steps to create your mushroom masterpiece:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Incorporate the minced garlic and sauté for an additional minute, being careful not to let it burn.
3. Add the sliced shiitake and diced portobello mushrooms to the pot. Stir occasionally, cooking them until they become tender and start to release their juices, approximately 5-7 minutes.
4. Pour in the vegetable broth, bringing it to a gentle simmer. Allow it to cook for about 15-20 minutes so that the flavors meld together.
5. Once the soup is nicely simmered, use an immersion blender to blend it until creamy. If you prefer a chunkier texture, blend only half of the soup.
6. Stir in the heavy cream, adjusting the seasoning with salt and pepper to taste. Warm it through for another few minutes.
7. Serve hot, garnished with fresh parsley for a pop of color and flavor.

This Shiitake and Portobello Mushroom Soup is sure to become a go-to recipe, offering both comfort and nourishment. Enjoy each spoonful and appreciate the wonderful and unique flavors that mushrooms bring to your meal!

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