Indulge in the delightful crunch of Buttery Sesame Sticks, a perfect savory snack that combines the nutty flavor of sesame seeds with a rich buttery finish. This recipe is not only simple to prepare but also a crowd favorite, making it an excellent addition to any gathering or a special treat for yourself. Let’s dive into the steps of creating this irresistible snack.
Buttery Sesame Sticks
This recipe will guide you through making homemade buttery sesame sticks that are crispy and flavorful. They can be enjoyed on their own or served alongside your favorite dips.
### Ingredients
- 1 cup all-purpose flour
- ½ cup unsalted butter, softened
- ¾ cup sesame seeds
- ¼ teaspoon salt
- ½ teaspoon garlic powder (optional)
- ¾ teaspoon cayenne pepper (adjust based on heat preference, optional)
- ½ cup cold water
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the all-purpose flour, softened butter, sesame seeds, salt, and optional garlic powder and cayenne pepper. Mix until the mixture resembles coarse crumbs.
- Slowly add cold water to the mixture, stirring until a dough forms. Be cautious not to overmix.
- Turn the dough onto a floured surface and knead gently for a minute. Divide the dough into smaller portions for easier handling.
- Roll out each portion into a thin rectangle, about 1/8 inch thick. Cut into desired stick shapes, typically around 1 inch wide and 3 inches long.
- Arrange the cut pieces on the prepared baking sheet with some space between each piece to allow for expansion.
- Bake in the preheated oven for 15-20 minutes or until they are golden brown and crisp. Keep an eye on them to prevent over-browning.
- Once baked, remove from the oven and let them cool on a wire rack. They will continue to crisp up as they cool.
- Store your Buttery Sesame Sticks in an airtight container, where they can last for up to a week—if they last that long!
These Buttery Sesame Sticks are a great way to satisfy cravings for something crunchy and savory. Enjoy them as an afternoon snack, a party appetizer, or simply as a treat during movie night!
source: www.pinterest.com
