Today, we’re going to embark on a delicious journey to create a delightful small batch Seedless Raspberry Jam. This recipe is perfect for those who want to enjoy the sweet and tangy taste of fresh raspberries without the hassle of seeds. Let’s get started with our berry adventure!
Seedless Raspberry Jam
Making your own raspberry jam at home is not only satisfying, but it also allows you to control the ingredients and sweetness. This recipe is simple, quick, and yields a luscious jam that you can enjoy on toast, in desserts, or even as a delightful gift for friends and family.
Ingredients
- 2 cups fresh raspberries, washed and prepared
- 1 cup granulated sugar
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon pectin (if desired for thickening)
Instructions
- Prepare the Raspberries: Start by gently washing the raspberries in cool water. Drain them and place them in a medium-sized pot.
- Mash the Raspberries: Using a potato masher or fork, mash the raspberries gently to release their juices. This will help create that lovely jam consistency.
- Add Sugar and Lemon Juice: Stir in the granulated sugar and fresh lemon juice. Allow the mixture to sit for about 10-15 minutes. This step will help dissolve the sugar and enhance the flavor.
- Cook the Mixture: Place the pot on medium heat and bring the raspberry mixture to a boil, stirring constantly. Once it starts to boil, reduce the heat and let it simmer for about 20-25 minutes, or until the jam thickens to your preferred consistency. If desired, you can add pectin at this stage to help with thickening.
- Test the Consistency: To check if the jam is ready, spoon a small amount onto a plate and let it cool for a minute. Run your finger through it; if it holds its shape, your jam is ready!
- Cool and Store: Remove the pot from the heat and let the jam cool for a few minutes before transferring it to clean jars. Seal them tightly and store the jam in the refrigerator. Enjoy your homemade seedless raspberry jam!
Now that you have mastered the art of making seedless raspberry jam, you’ll find that the simple pleasures of homemade preserves can brighten your day. Enjoy spreading it on warm bread or using it as a topping for your favorite desserts!
source: feastgloriousfeast.com
