Indulging in a warm and comforting Seafood Pot Pie is a perfect way to bring a taste of the ocean into your home. This delicious dish is filled with succulent seafood, creamy sauce, and a flaky crust that creates a delightful experience for the senses. Let’s dive into making this delectable recipe that’s sure to impress your family and friends!
Seafood Pot Pie
This Seafood Pot Pie is not only hearty but also quick to prepare. It’s a wonderful way to enjoy seafood in a unique form, and the flavors combine to create a truly satisfying meal.
Ingredients
For the filling:
- 1 cup cooked shrimp, peeled and deveined
- 1 cup cooked crab meat
- 1 cup cooked scallops
- 1 cup peas and carrots (fresh or frozen)
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup seafood stock
- 1 cup heavy cream
- Salt and pepper to taste
- 1 teaspoon Old Bay seasoning (optional)
- 1 pre-made pie crust (or homemade)
Instructions
1. Begin by preheating your oven to 400°F (200°C).
2. In a large skillet, melt the butter over medium heat. Add in the flour, stirring constantly to create a roux. Cook for about 2-3 minutes until it’s golden brown.
3. Gradually pour in the seafood stock and heavy cream, whisking to combine. Allow the mixture to simmer for about 5 minutes until it thickens.
4. Next, stir in the shrimp, crab, scallops, peas, and carrots. Season the mixture with salt, pepper, and Old Bay seasoning if using. Let it cook for an additional 3-4 minutes until everything is heated through.
5. Pour the seafood filling into your pre-made pie crust. Cover it with the top crust, crimping the edges to seal, and cut a few slits on top for ventilation.
6. Bake the pie in the preheated oven for 25-30 minutes or until the crust is golden brown.
7. Remove from the oven, let it cool for 5-10 minutes, then serve and enjoy!
This Seafood Pot Pie is rich, creamy, and packed with flavor. Perfect for a cozy dinner at home, it’s sure to warm you up and bring smiles all around the table!
source: 4sonrus.com
