Scone Glaze: Sweet Pastry Topper

Delight in the warm, inviting flavors of the season with these Glazed Cranberry Orange Scones. Perfect for breakfast or a cozy afternoon snack, these scones bring a bright touch to any table. Let’s dive into the delicious details!

Glazed Cranberry Orange Scones

These scones are not just visually appealing; their sweet and tart notes create a delightful combination that is hard to resist. The glaze adds a perfect finishing touch, making them an irresistible treat!

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 1/2 cup fresh cranberries, chopped
• Zest of 1 orange
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract

For the Glaze

• 1 cup powdered sugar
• 2 tablespoons orange juice
• 1 teaspoon orange zest

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. Add in the cold, cubed butter. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. Stir in the chopped cranberries and orange zest until evenly distributed.
5. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
6. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
7. Turn the dough out onto a lightly floured surface and gently knead it just a few times to bring it together. Pat the dough into a circle about 1-inch thick.
8. Cut the dough into wedges and transfer them to your prepared baking sheet.
9. Bake for about 15-20 minutes, or until the scones are lightly golden on top. Remove from the oven and allow to cool slightly.
10. For the glaze, whisk together powdered sugar, orange juice, and orange zest until smooth. Drizzle over the warm scones.

Enjoy your freshly baked Glazed Cranberry Orange Scones with a cup of tea or coffee! Each bite offers a taste of sweet citrus and tart cranberry, making them an absolute favorite in your baking repertoire.

source: sallysbakingaddiction.com