Yo, check it out! If you’re looking for a crowd-pleasing appetizer that’s gonna bring the heat and flavor to your next gathering, look no further than these Sausage Jalapeno Poppers! They’re packed with all the goodness you crave and are super easy to whip up. Trust me, your friends and family will be begging for more!
Sausage Jalapeno Poppers
These poppers are a perfect blend of spicy, savory, and cheesy goodness. Let’s get to it!
### Ingredients:
- 10 fresh jalapenos
- 1 pound of ground sausage
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 cup breadcrumbs (optional for topping)
- Cooking spray
Instructions:
- Preheat your oven to 375°F (190°C).
- Start by slicing the jalapenos in half lengthwise and removing the seeds. Be careful not to touch your face after handling them – those little guys pack a punch!
- In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Drain any excess grease.
- In a mixing bowl, combine the cooked sausage with cream cheese, cheddar cheese, garlic powder, black pepper, and salt. Mix until everything is well incorporated and creamy.
- Take a spoonful of the sausage cheese mixture and stuff it into each jalapeno half. Don’t be shy; fill them up!
- If you like some extra crunch, sprinkle breadcrumbs on top of each filled jalapeno.
- Arrange the stuffed jalapenos on a baking sheet and give them a light spray with cooking spray to help them brown.
- Bake for about 20-25 minutes or until the jalapenos are tender and the top is golden brown.
- Once done, let them cool for a few minutes. Serve them warm and watch them disappear!
These Sausage Jalapeno Poppers are not only a hit at parties but also make for a great snack while watching a game or chilling at home. They’re spicy, cheesy, and oh-so-satisfying. So gather your friends, make a batch, and enjoy!
source: iamhomesteader.com
