Saucy Ribs: Sticky Finger Lickin Good

Y’all, if you’re craving something that’s gonna stick to your ribs—literally—then get ready to dive into these Slow Cooker Sweet and Sour Sticky Ribs! This dish is all about flavor and tenderness, and it’s perfect for gatherings or a cozy night in. Trust me, once you taste these, you won’t be able to get enough!

Slow Cooker Sweet and Sour Sticky Ribs

These ribs are slow-cooked to perfection and drenched in a mouthwatering sweet and sour sauce that’ll have everyone coming back for seconds. Let’s get to it and whip up this amazing dish!

### Ingredients:

• 2 lbs pork ribs
• 1 cup of barbecue sauce
• ½ cup of pineapple juice
• ⅓ cup of soy sauce
• ¼ cup of brown sugar
• 2 tablespoons of rice vinegar
• 1 tablespoon of minced garlic
• 1 tablespoon of ginger, grated
• Salt and black pepper to taste
• Green onions for garnish (optional)

Instructions:

1. First things first, get those ribs ready. Make sure to trim off any excess fat and season them with a sprinkle of salt and black pepper.
2. In a bowl, mix together the barbecue sauce, pineapple juice, soy sauce, brown sugar, rice vinegar, minced garlic, and grated ginger. That sauce is what’s gonna give your ribs all the love!
3. Grab your slow cooker and lay the ribs in there. Pour that sweet and tangy sauce over them, making sure to coat those ribs all over.
4. Cover the slow cooker and set it on low for about 6 to 8 hours. If you’re in a rush, you can put it on high for about 4 hours, but believe me, low and slow is the way to go.
5. Once those hours are up, carefully remove the ribs from the slow cooker (they’ll be tender, so handle with care). If you want, you can pour the remaining sauce into a saucepan and heat it up to thicken it a bit.
6. Now serve those sticky ribs with a drizzle of that sauce on top, and garnish with some chopped green onions if you’re feeling fancy.
7. Get ready to enjoy the ultimate comfort food that’s packed with flavor!

These ribs will definitely make your taste buds dance! So gather around the table, dig in, and enjoy every single bite. Happy cooking!

source: keviniscooking.com