Are you ready to create some deliciously buttery treats that will melt in your mouth? Look no further! Today, we’re diving into the delightful world of Sand Tart Cookies, a simple yet scrumptious slice and bake recipe that is perfect for any occasion. These cookies not only taste amazing, but they also bring a touch of nostalgic charm to your dessert table. Let’s roll up our sleeves and get started!
Sand Tart Cookies – A Slice & Bake Delight
These Sand Tart Cookies are easy to prepare and bake wonderfully, but the best part is you can make them ahead of time. Just slice and bake whenever you’re ready for a sweet snack or treat! Their buttery flavor and tender texture make them a favorite for cookie lovers everywhere.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Decorative sugar or sprinkles (optional)
Instructions
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add in the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Divide the dough in half and shape each portion into a log, approximately 2 inches in diameter. Wrap each log in plastic wrap and refrigerate for at least 2 hours or until firm.
- Once the dough is firm, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Remove the dough from the refrigerator and slice it into 1/4-inch thick rounds. If desired, sprinkle decorative sugar or sprinkles on top of each cookie.
- Place the cookie slices on the prepared baking sheet, leaving space between each one as they will spread while baking.
- Bake for about 10-12 minutes or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Now that you’ve mastered the art of making these delightful Sand Tart Cookies, it’s time to share them with friends and family or simply indulge in their buttery goodness yourself. Enjoy baking!
source: www.rachelcooks.com
