Welcome to a delightful culinary adventure where we explore the sweet and tangy world of Sand Plum Jelly. This homemade treat captures the essence of summer plums and can be enjoyed on toast, biscuits, or as a topping for desserts. Let’s dive into the recipe and create something truly special!
Ingredients
To make your own Sand Plum Jelly, you will need the following ingredients:
- 4 cups sand plums, thoroughly washed and pitted
- 3 cups water
- 1 package (1.75 oz) fruit pectin
- 5 cups granulated sugar
- 1/4 cup lemon juice
Instructions
Follow these steps to create your delicious Sand Plum Jelly:
- Start by preparing the sand plums. Place the washed and pitted plums into a large pot. Add the water and bring it to a boil over medium heat.
- Once boiling, reduce the heat and allow the mixture to simmer for about 20-30 minutes. Stir occasionally to prevent sticking. You want the plums to breakdown and soften.
- After the plums have cooked down, remove them from heat and strain the mixture through a fine mesh sieve or cheesecloth to extract the juice. You should have about 4 cups of plum juice.
- Return the plum juice to the pot, and add the fruit pectin along with the lemon juice. Stir well and bring the mixture to a rolling boil.
- Once boiling, add the sugar all at once and stir continuously until dissolved. Bring the mixture back to a full boil and cook for 1-2 minutes. The jelly should start to thicken.
- To test the consistency, place a small amount of the jelly on a cold plate. If it holds its shape after a few seconds, it’s ready for jarring!
- Pour the hot jelly into sterilized jars, leaving about 1/4 inch of space at the top. Wipe the rims of the jars clean with a damp cloth.
- Seal the jars with sterilized lids and process them in a boiling water bath for about 5-10 minutes to ensure they are properly preserved.
- Once done, remove the jars and let them cool completely. You should hear the satisfying pop sound as the lids seal.
Now that your Sand Plum Jelly is ready, you can enjoy it with your favorite breakfast items or even use it as a filling for cakes and pastries. Share this deliciousness with friends and family, and savor the vibrant flavors of homemade goodness!
source: simplerecipesidea.blogspot.com
