If you’re in the mood for a comforting and delicious dish, look no further than this San Giorgio Mac and Cheese. It’s a wonderful blend of creamy cheese and perfectly cooked pasta that can warm you up on any cold day. Let’s dive into this delightful recipe that’s sure to please friends and family alike!
San Giorgio Mac And Cheese
This luscious mac and cheese features a rich and creamy cheese sauce that envelops tender pasta. Perfect as a side dish or the main event!
Ingredients
- 1 box San Giorgio elbow macaroni (16 oz)
- 4 cups shredded cheddar cheese
- 2 cups milk
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 1/2 cup breadcrumbs (for topping, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to the package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour to create a roux, cooking for about 1-2 minutes until it turns a light golden color.
- Slowly whisk in the milk, ensuring there are no lumps, and bring the mixture to a simmer. Continue whisking until the sauce thickens (about 5-7 minutes).
- Remove the saucepan from heat and stir in the shredded cheddar cheese, salt, pepper, and paprika if using. Stir until the cheese is melted and the sauce is smooth.
- Add the drained macaroni to the cheese sauce, stirring until the pasta is well coated.
- If you like a crispy topping, transfer the mac and cheese to a greased baking dish, sprinkle the breadcrumbs on top, and bake until bubbly and golden, about 25-30 minutes.
- Let it cool for a few minutes before serving, and enjoy this creamy, dreamy dish with your loved ones!
Whether you choose to enjoy it in a cozy family setting or at a lively gathering, this San Giorgio Mac and Cheese is sure to be a hit. Dig in and enjoy every cheesy bite!
source: hungarianchef.com
