Y’all know how we love a good bowl of comfort, especially when it comes to food that’ll warm your soul. Today, I’m bringing you a classic that’s all about that rich, creamy goodness—San Francisco Clam Chowder! This dish takes you right back to those cozy moments, whether you’re by the bay or chillin’ at home. So grab your apron and let’s dive into this delicious recipe!
Behold the Chowder!
Just look at this beautiful bowl of chowder, ready to satisfy your cravings. This ain’t just any soup; it’s loaded with flavor and texture that’ll keep you coming back for more!
Ingredients You’ll Need
Before we get to slurping, let’s gather our ingredients. Here’s what you’ll need:
- 4 slices of bacon, diced
- 1 medium onion, chopped
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 cup chopped potatoes (about 2 medium potatoes)
- 1 cup clam juice
- 2 cups chopped fresh clams (or canned clams, drained)
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh chopped parsley for garnish
Time to Cook!
Now that we’re all set up, let’s get cooking! Follow these steps and watch the magic happen:
- In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
- Add the chopped onion and celery to the pot, cooking until they soften and become fragrant (about 5 minutes).
- Stir in the minced garlic and cook for another minute.
- Add the chopped potatoes and clam juice. Let it simmer for about 15 minutes, until the potatoes are tender.
- Fold in the chopped clams and heavy cream, and season with salt and pepper. Allow to heat through, but don’t let it boil.
- Serve hot, garnished with the crispy bacon and fresh parsley. Enjoy it with some crusty bread for that ultimate chowder experience!
This San Francisco Clam Chowder is sure to bring smiles and warm your hearts. So gather your loved ones and enjoy every rich, creamy bite. Chow down, y’all!
source: www.pinterest.com
