Yo fam, let’s dive into this mouthwatering stuffed chicken breast recipe that’s about to take your taste buds on a ride! This ain’t just any chicken; we’re talking about juicy, flavorful goodness that’s perfect for dinner or impressing your guests. So grab your apron and let’s get cooking!
Stuffed Chicken Breast - A Flavorful Delight!
Check out this amazing dish we’re whipping up today. Just look at that presentation! You know it’s gonna be good!
Here’s what you’re gonna need for this delicious stuffed chicken breast:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup cream cheese, softened
- 1/2 cup spinach, cooked and chopped
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Olive oil
- Fresh basil for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the cream cheese, spinach, mozzarella, sun-dried tomatoes, garlic, Italian seasoning, salt, and pepper until well combined.
- Pat the chicken breasts dry with paper towels and carefully make a slit in each breast to create a pocket for the stuffing.
- Stuff each chicken breast with the creamy filling, and secure the openings with toothpicks to keep the goodness inside.
- Heat a drizzle of olive oil in an oven-safe skillet over medium-high heat. Add the stuffed chicken breasts and cook for about 4-5 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for another 20-25 minutes or until the chicken is cooked through and juices run clear.
- Once done, let the chicken rest for a few minutes before removing the toothpicks. Slice, garnish with fresh basil, and serve up that juicy goodness!
And just like that, you’ve got yourself a fantastic stuffed chicken breast that’s sure to impress. Serve it with a side of veggies or some nice, fluffy rice, and you got a meal that will have everyone coming back for seconds. Enjoy and happy cooking!
source: www.pinterest.com
