If you’re in the mood for a delightful dessert that warms the soul, look no further than this mouthwatering Bread Pudding with Hot Butter Rum Sauce. This classic recipe combines the comforting elements of bread pudding with a rich and indulgent sauce that takes it to the next level. Perfect for chilly evenings or special occasions, this dish is sure to impress your family and friends!
Bread Pudding with Hot Butter Rum Sauce
This recipe for Bread Pudding is not only simple to prepare but also a fantastic way to use up any stale bread you might have. The luscious sauce infused with rum adds a wonderful depth of flavor that perfectly complements the spongy pudding.
### Ingredients for Bread Pudding:
- 6 cups of cubed stale bread (French or brioche works best)
- 4 large eggs
- 2 cups of milk
- 1 cup of heavy cream
- 3/4 cup of granulated sugar
- 1 tablespoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 cup of raisins or dried currants (optional)
Ingredients for Hot Butter Rum Sauce:
- 1/2 cup of unsalted butter
- 1 cup of brown sugar
- 1/2 cup of heavy cream
- 1/4 cup of dark rum
- 1 teaspoon of vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or non-stick spray.
- In a large bowl, combine the cubed bread, eggs, milk, heavy cream, sugar, vanilla, cinnamon, nutmeg, and optional raisins. Mix well until the bread is evenly coated and allow it to sit for about 15 minutes to absorb the liquid.
- Pour the mixture into the prepared baking dish. Bake in the preheated oven for about 45 minutes, or until the top is golden and a knife inserted into the center comes out clean.
- While the pudding is baking, prepare the Hot Butter Rum Sauce. In a saucepan over medium heat, melt the butter. Stir in the brown sugar and heavy cream, mixing until the sugar dissolves. Allow the mixture to simmer for 2-3 minutes, then remove from heat and stir in the rum and vanilla.
- Once the bread pudding is done, remove it from the oven and let it cool slightly. Serve warm, drizzled generously with the Hot Butter Rum Sauce. Enjoy!
This Bread Pudding with Hot Butter Rum Sauce is the perfect ending to any meal. It’s comforting, delicious, and sure to be a hit with everyone who tries it. So gather your ingredients and treat yourself to this scrumptious dessert!
source: www.pinterest.com
