Are you ready to indulge in a classic comfort food that’s a favorite in many households? Let’s dive into a delicious homemade Mac and Cheese recipe that’s sure to please both kids and adults alike!
Ronzoni Mac And Cheese Recipe
This hearty Mac and Cheese recipe, straight from the box of Ronzoni, is not only easy to make but also incredibly satisfying. Creamy, cheesy, and oh-so-comforting, this dish will warm up your evenings and leave you wanting more!
Ingredients
- 2 cups Ronzoni Macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- ½ cup bread crumbs (optional, for topping)
Instructions
- In a large pot, bring water to a boil. Add the Ronzoni Macaroni and cook according to the package directions until al dente. Drain and set aside.
- In the same pot, melt the butter over medium heat. Once melted, stir in the flour and cook for about 1 minute until bubbly.
- Gradually add the milk, whisking constantly to avoid lumps. Continue cooking and stirring until the mixture thickens and comes to a simmer.
- Reduce the heat to low, add the shredded cheddar cheese, salt, black pepper, garlic powder, and onion powder. Stir until the cheese has melted and the sauce is smooth.
- Add the drained macaroni to the cheese sauce, stirring until well combined. If desired, pour the mixture into a greased baking dish and sprinkle with bread crumbs for a crunchy topping.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until bubbly and golden brown on top.
- Remove from the oven and let it sit for a few minutes before serving. Enjoy this delicious comforting dish with your family and friends!
Whether it’s a family dinner or a cozy night in, this Ronzoni Mac and Cheese is here to satisfy your cravings. Grab your ingredients and start cooking for a memorable meal that everyone will love!
source: recipemamamiya.blogspot.com
