Ritz Carlton Lemon Pound Cake: Luxury Hotel Classic

Indulging in a delightful dessert can elevate any occasion, and the Famous Ritz Carlton Hotel Lemon Pound Cake is a perfect choice for those who seek a harmonious blend of rich flavors and a refreshing citrus finish. This exquisite recipe encapsulates the essence of fine dining, offering a taste that is both luxurious and accessible.

Famous Ritz Carlton Hotel Lemon Pound Cake

Prepare to be enchanted by this classic dessert that boasts a moist, dense texture complemented by the zesty brightness of lemon. Ideal for gatherings, afternoon tea, or a sweet treat after dinner, this pound cake is sure to impress guests and family alike.

### Ingredients:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 tablespoon lemon zest
• 1/4 cup lemon juice (freshly squeezed)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 325°F (163°C). Grease and flour a bundt pan or a loaf pan ensuring that all surfaces are covered to prevent sticking.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This process may take about 3-4 minutes.
3. One at a time, add the eggs, mixing well after each addition. Make sure they are fully incorporated into the batter.
4. In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture. Alternate the addition of flour with the buttermilk, starting and ending with the flour mixture. Stir until just combined.
5. Add in the lemon zest, lemon juice, and vanilla extract. Gently fold these ingredients into the batter until evenly distributed.
6. Pour the batter into the prepared pan, smoothing the top with a spatula. Bake in the preheated oven for approximately 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
8. To serve, dust with powdered sugar or drizzle a lemon glaze over the top for an extra touch of sweetness.

Enjoy a decadent slice of this Famous Ritz Carlton Hotel Lemon Pound Cake, a beloved recipe that radiates sophistication and taste with every bite. Perfect for any special occasion or a simple afternoon treat.

source: www.servedupwithlove.com