Indulging in delicious homemade pasta is a delightful way to spend time in the kitchen. Today, we’re diving into a wonderful recipe for Homemade Ricotta Cavatelli that’s sure to impress your family and friends.
Homemade Ricotta Cavatelli
Get ready to experience the rich textures and flavors of freshly made ricotta cavatelli. This dish strikes the perfect balance between simplicity and elegance, making it ideal for any occasion.
Ingredients
- 1 cup ricotta cheese
- 1 cup all-purpose flour (plus extra for dusting)
- 1 large egg
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- Parmesan cheese, for serving (optional)
- Your favorite sauce (marinara, pesto, etc.)
Instructions
- In a mixing bowl, combine the ricotta cheese, flour, egg, salt, and olive oil. Stir until a dough begins to form.
- Transfer the dough onto a floured surface and knead gently for about 5 minutes until smooth. You may need to add more flour if the dough is sticky.
- Divide the dough into smaller pieces. Roll each piece into a long rope about 1/2 inch in diameter.
- Using a knife or a bench scraper, cut the rope into 1-inch pieces to form the cavatelli. Using your thumb, gently press down on each piece to create the signature cavatelli shape.
- Dust the formed cavatelli with a bit of flour to prevent them from sticking together.
- Bring a large pot of salted water to a boil. Add the cavatelli and cook for about 2-4 minutes, or until they float to the surface. Fresh pasta cooks much quicker than dried pasta!
- Once cooked, drain the cavatelli and toss them with your favorite sauce.
- Serve warm, topped with grated Parmesan cheese if desired, and enjoy your homemade ricotta cavatelli!
Making homemade pasta may seem daunting, but with just a handful of ingredients and a little bit of time, you can create a truly special dish. Enjoy this delightful recipe with loved ones, and savor the rewarding flavor of authenticity.
source: thecleaneatingcouple.com
