If you’re looking for a quick and delicious way to enjoy green beans, look no further than this easy recipe for refrigerator pickled green beans, also known as dilly beans. These tangy, crunchy delights are perfect as a snack, a side dish, or as an addition to your favorite charcuterie board. The best part? They are incredibly simple to prepare and require no canning skills!
Quick Refrigerator Pickled Green Beans
These dilly beans are not just a treat for the taste buds; they’re also a vibrant addition to your meals, bringing a pop of color and flavor. Let’s dive into the ingredients and instructions so you can whip up a batch yourself!
Ingredients
- 1 pound fresh green beans, trimmed
- 1 cup distilled white vinegar
- 1 cup water
- 1 tablespoon kosher salt
- 1 tablespoon sugar
- 2 cloves garlic, minced
- 1 tablespoon dill weed (or fresh dill if you have it)
- 1 teaspoon mustard seeds
- 1 teaspoon black peppercorns
- Optional: red pepper flakes for a bit of heat
Instructions
- Start by washing the green beans and cutting off the ends. You want them to fit nicely in your jars.
- In a medium saucepan, combine the vinegar, water, kosher salt, and sugar. Bring this mixture to a boil over medium-high heat, stirring occasionally until the salt and sugar have fully dissolved.
- Meanwhile, in your clean jar (or jars), pack the green beans tightly. You can add the minced garlic, dill, mustard seeds, peppercorns, and optional red pepper flakes throughout the layers of beans for maximum flavor.
- Once the brine is boiling, carefully pour it over the green beans in the jars, making sure the beans are fully submerged. You may need to press them down a bit to ensure they’re covered.
- Let the jars cool to room temperature before sealing them with a lid. Once cooled, store them in the refrigerator.
- For the best flavor, allow the pickled green beans to chill in the fridge for at least 24 hours before enjoying. They’ll keep for up to 2 weeks.
These refrigerator pickled green beans are not just delicious; they’re also fun to make! Enjoy them with your meals, tossed in salads, or simply on their own. You’ll find they add a refreshing crunch and a delightful zing that’s hard to resist!
source: www.restlesschipotle.com
