Welcome to an exquisite culinary journey where we explore the rich and creamy flavors of Red Lobster Clam Chowder. This delightful dish is a perfect choice for seafood lovers, offering a comforting blend of fresh clams and savory ingredients. Join us as we dive into this beloved classic that evokes the essence of ocean dining.
Red Lobster Clam Chowder
This clam chowder recipe is designed to bring the taste of a seaside restaurant right to your kitchen. Enjoy the creamy texture paired with tender clams, making it a satisfying dish for any occasion.
Ingredients
- 4 slices of bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 2 cans (6.5 oz each) of minced clams, with juice
- 2 cups of clam juice
- 1 cup of heavy cream
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of fresh thyme, chopped
- Chopped fresh parsley for garnish
Instructions
- In a large pot over medium heat, cook the bacon until it is crispy. Remove the bacon from the pot and let it drain on a paper towel, leaving the grease in the pot.
- Add the diced onion to the pot and sauté until translucent, about 4-5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the clam juice and add the diced potatoes. Bring the mixture to a boil and then reduce the heat. Simmer until the potatoes are tender, about 15 minutes.
- Stir in the minced clams and the reserved juice. Allow it to heat through for another few minutes.
- Reduce the heat to low and stir in the heavy cream. Add salt, pepper, and thyme. Heat the chowder until warmed but do not let it boil.
- Finally, stir in the crispy bacon. Serve the chowder hot, garnished with fresh parsley.
Enjoy your homemade Red Lobster Clam Chowder, a perfect blend of flavors that brings warmth and satisfaction in every spoonful. Pair it with some crusty bread for a complete meal that is sure to impress your loved ones.
source: copykat.com
