Are you in the mood for a deliciously easy dessert that will have everyone asking for seconds? Look no further than this scrumptious Easy Dolly Parton Coconut Dump Cake! This delightful treat is perfect for gatherings, potlucks, or just a cozy night in. Its rich flavors and simple preparation make it a must-try. Let’s dive into how to create this mouthwatering dessert!
Easy Dolly Parton Coconut Dump Cake
This Coconut Dump Cake is an absolute breeze to make. With layers of coconut flavor, a golden-brown crust, and a heavenly sweet aroma, it’s bound to impress. So, gather your ingredients and let’s get started!
### Ingredients
- 1 box of yellow cake mix
- 1 can (15 oz) of cream of coconut
- 1 can (14 oz) of sweetened condensed milk
- 1 cup of shredded coconut
- 1 cup of unsalted butter, melted
- 1 cup of chopped pecans (optional)
- 1 cup of water
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the yellow cake mix, cream of coconut, sweetened condensed milk, and water. Stir until well blended.
- Pour the mixture into the prepared baking dish, smoothing it out evenly.
- Sprinkle the shredded coconut and chopped pecans (if using) over the top of the batter.
- Drizzle the melted butter evenly over the entire surface.
- Bake for 50-60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once baked, let the cake cool for about 20 minutes before serving. This will allow the flavors to meld beautifully.
- Serve warm or at room temperature, and enjoy the delightful combination of flavors!
This Easy Dolly Parton Coconut Dump Cake is not only simple to prepare but also incredibly satisfying. The cake’s texture, combined with the coconut’s sweetness, creates a wonderfully indulgent experience. Grab your loved ones and treat them to this delightful dessert—they won’t be able to resist! Enjoy baking and happy indulging!
source: www.missannieshomeandkitchen.com
