Are you ready to elevate your condiment game with a delightful twist? This Raspberry Hot Pepper Jelly is not only a feast for the eyes but also for the taste buds! Perfect for spreading on crackers, pairing with cream cheese, or adding a special touch to your charcuterie board, this vibrant jelly is sure to impress. Let’s dive into the recipe!
Raspberry Hot Pepper Jelly
This jelly features a unique combination of sweet raspberries and spicy hot peppers, creating a tantalizing flavor profile that’s both sweet and spicy.
Ingredients:
- 4 cups of fresh raspberries
- 2 cups of sugar
- 1 cup of apple cider vinegar
- 1-2 fresh hot peppers, finely chopped (adjust according to your spice preference)
- 1 pouch (1.75 oz) of fruit pectin (such as Sure-Jell)
- 1 tablespoon of butter (optional, helps reduce foam)
Instructions:
- In a large pot, combine the raspberries, chopped hot peppers, and apple cider vinegar. Bring the mixture to a gentle boil over medium heat, stirring frequently.
- Once boiling, use a potato masher to mash the raspberries, releasing their juices. Keep stirring for about 5 minutes.
- Add in the sugar gradually, allowing it to dissolve in the mixture while still boiling. Stir continuously for about 1-2 minutes.
- After the sugar has dissolved, bring the mixture back to a rolling boil. Add in the fruit pectin and butter (if using), continuing to stir for another 1-2 minutes until well combined.
- Boil the mixture for about 10 minutes until it reaches the desired consistency, which can be tested on a chilled plate. The jelly should set as it cools.
- Once ready, pour the hot jelly into sterilized jars, leaving a little space at the top. Seal the jars while the jelly is still hot.
- Let the jars cool at room temperature, then refrigerate. Your Raspberry Hot Pepper Jelly is now ready to be enjoyed!
This scrumptious jelly is not only enjoyable on its own but can also enhance various dishes, such as grilled meats or roasted vegetables. Store in the refrigerator, and savor the unique blend of flavors for weeks to come!
source: wondermomwannabe.com