Ras Malai Cake: Indian Dessert Fusion

Indulge in a delightful dessert that’s sure to impress your family and friends: the Mouth Watering Rasmalai Cake! This eggless cake combines the rich flavors of traditional Indian rasmalai with a moist and fluffy cake, making it a perfect treat for any occasion. Let’s dive into this delectable recipe!

Mouth Watering Rasmalai Cake

Feast your eyes on this beautiful Rasmalai Cake. Its unique combination of flavors and textures will surely make your taste buds dance with joy!

Ingredients

For the cake:

• 1 ½ cups all-purpose flour
• 1 cup sugar
• 1 cup yogurt
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp cardamom powder
• 1/4 tsp salt

For the rasmalai syrup:

• 1 cup milk
• 1/2 cup sugar
• 1/2 tsp cardamom powder
• 2 tbsp chopped pistachios (for garnish)

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour two 8-inch round baking pans.
2. Mix Wet Ingredients: In a large bowl, whisk together yogurt, sugar, milk, and vegetable oil until well combined.
3. Combine Dry Ingredients: In a separate bowl, sift together all-purpose flour, baking powder, baking soda, cardamom powder, and salt.
4. Combine Mixtures: Gradually add the dry mixture to the wet ingredients, folding gently to maintain the batter’s lightness.
5. Bake the Cake: Divide the batter evenly between the prepared pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Prepare the Rasmalai Syrup: In a saucepan, bring the milk to a boil, then reduce the heat and add sugar and cardamom powder, stirring until dissolved. Simmer for a couple of minutes and set aside.
7. Assemble the Cake: Once the cakes are cooled, remove them from the pans. Place one layer on a serving plate, soak it with half of the rasmalai syrup. Add the second layer and soak it as well.
8. Garnish: Drizzle any remaining syrup over the top and garnish with chopped pistachios.

This Mouth Watering Rasmalai Cake is now ready to be served! Each bite will remind you of the delicious flavors of traditional Indian sweets, but in a cake form. Enjoy it with your loved ones and savor the unique taste that this eggless cake offers.

source: someindiangirl.com