As the cool weather sets in, there’s nothing quite like a warm bowl of ramen to comfort the soul. Whether you’re a fan of rich broths or quick, easy meals, ramen is a versatile dish that can be customized to your liking. Here are some delicious ramen recipes that will make the chilly days more enjoyable.
Classic Shoyu Ramen
This traditional soy sauce-based ramen is a classic for a reason. Its savory broth and tender noodles make it a must-try!
### Ingredients:
- 4 cups chicken stock
- 1/4 cup soy sauce
- 2 tablespoons miso paste
- 2 packs of ramen noodles
- 1 cup sliced green onions
- Soft-boiled eggs for topping
- Nori sheets for garnish
- Chashu pork (optional)
Instructions:
- In a pot, combine the chicken stock, soy sauce, and miso paste. Bring to a simmer over medium heat.
- Meanwhile, cook the ramen noodles according to package instructions. Drain and set aside.
- Once the broth is simmering, add the cooked noodles to the pot and stir to combine.
- Serve hot, topped with sliced green onions, soft-boiled eggs, nori, and chashu pork if desired.
Spicy Miso Ramen
If you’re looking for something with a bit of a kick, this spicy miso ramen will surely satisfy your cravings.
### Ingredients:
- 4 cups vegetable broth
- 1/3 cup red miso paste
- 1 tablespoon chili paste
- 2 packs of ramen noodles
- 1 cup chopped bok choy
- 1/2 cup sliced mushrooms
- Sesame seeds for garnish
Instructions:
- In a large pot, combine the vegetable broth, red miso paste, and chili paste. Stir well and bring to a simmer.
- Add the bok choy and mushrooms to the broth and cook for an additional 5 minutes.
- Prepare the ramen noodles separately according to package instructions and drain them.
- Serve the spicy broth over the noodles and garnish with sesame seeds.
With these two scrumptious ramen recipes, you’re all set for a cozy day indoors. Enjoy the warmth and flavors that each bowl brings, and feel free to experiment by adding your favorite ingredients!
source: www.anunblurredlady.com
