Hey y’all! Today, we’re diving into a sweet treat that’s all about tradition and joy: Hamantaschen. These delightful cookies are not just a feast for the eyes but a burst of flavor that’ll remind you of happy gatherings and good memories. So, let’s roll up our sleeves and get to baking something special that everyone will love!
Hamantaschen
These lovely little pastry pockets are perfect for snacking or serving at your next get-together. With their rich history and countless fillings, Hamantaschen is a sweet way to celebrate any occasion. Let’s get into it!
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup fruit preserves (apricot, raspberry, or your favorite)
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add in the softened butter, egg, and vanilla extract. Mix until the dough is well combined and smooth.
- On a floured surface, roll the dough out to about 1/4-inch thickness. Use a round cookie cutter or a glass to cut out circles of dough.
- Place about 1 teaspoon of fruit preserves in the center of each circle.
- Fold the edges of the dough over the filling to create triangular shapes, pinching the corners to seal the Hamantaschen.
- Transfer them to the lined baking sheet and bake for about 15-20 minutes, or until they are lightly golden.
- Let them cool on a wire rack, then dust with powdered sugar for that extra sweetness and flair!
Now you’ve got a batch of delicious Hamantaschen that’s sure to bring smiles and joy to your table. Enjoy these treats with family and friends, and don’t forget to share the sweetness!
source: www.thekitchn.com
