Hey y’all! Today we’re diving into a delicious and hearty dish that’s perfect for any cozy gathering or family meal – Pumpkin Rice with Coconut Milk. This recipe brings together some of the best flavors and is super simple to whip up. Let’s get cookin’!
Pumpkin Rice Recipe (with Coconut Milk)
This dish is more than just a meal; it’s a warm hug on a plate. Perfectly seasoned pumpkin rice, creamy coconut milk, and those fall flavors coming together is what makes this recipe a must-try!
### Ingredients:
- 1 cup of rice (preferably jasmine or long grain)
- 2 cups of pumpkin puree (canned or fresh)
- 1 can (14 oz) of coconut milk
- 2 cups of vegetable broth (or water)
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of ginger, grated
- 1 teaspoon of cumin
- ½ teaspoon of cinnamon
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish
Instructions:
- First things first, heat up a little oil in a Dutch oven over medium heat. Toss in that chopped onion and let it sauté until it’s nice and translucent.
- Stir in the garlic and ginger and cook for another minute until you’re hit with those divine aromas.
- Next, add your pumpkin puree to the pot, followed by the rice. Mix it all around and let the rice soak up those flavors for a couple of minutes.
- Pour in the coconut milk and vegetable broth, making sure to stir everything together well. Season with cumin, cinnamon, salt, and pepper.
- Bring it to a gentle boil, then cover it and reduce the heat to low. Let it simmer for about 20 minutes, or until the rice is tender and has absorbed all that creamy goodness.
- Once done, fluff the rice with a fork and garnish with fresh parsley or cilantro for that extra pop of flavor.
Serve this comforting Pumpkin Rice as a side dish, or make it the star of your plate! Trust me, this dish will have everyone coming back for seconds. Dig in and enjoy the fall flavors!
source: whereismyspoon.co
