Are you ready to delight your taste buds with a simple and comforting dessert? This Pumpkin Pie Custard is the perfect treat for autumn, bringing together warm spices and creamy texture without the hassle of a crust. Enjoy it alone or with a dollop of whipped cream for a special touch!
The Best Pumpkin Pie Custard
Check out this delicious Pumpkin Pie Custard, which is as easy to make as it is to enjoy. This recipe highlights the rich flavor of pumpkin paired with aromatic spices that will fill your kitchen with warmth and nostalgia.
Ingredients
- 1 cup pumpkin puree (canned or fresh)
- 2 large eggs
- 1 cup heavy cream
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease four ramekins with butter or non-stick spray, and place them in a baking dish.
- In a large mixing bowl, whisk together the pumpkin puree, eggs, heavy cream, brown sugar, and vanilla extract until smooth.
- Add in the ground cinnamon, nutmeg, ginger, and salt. Mix well until all ingredients are fully combined.
- Pour the pumpkin mixture evenly into the prepared ramekins.
- Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins. This will create a gentle steam bath for your custard.
- Bake in the preheated oven for about 35-40 minutes or until the custard is set and a knife inserted in the center comes out clean.
- Once baked, remove the ramekins from the water bath and let them cool for a few minutes.
- Serve warm or chilled, topped with a dollop of whipped cream if desired. Enjoy!
This Pumpkin Pie Custard is sure to become a favorite in your home. Its creamy texture and rich flavors make it an ideal dessert for gatherings or cozy nights in. Happy baking!
source: bestcraftsandrecipes.com
