Pullman Pan Bread: Perfect Sandwich Loaf

Gather ‘round for a delicious treat that will elevate your sandwich game! Today, we’re diving into a classic that’s all about that soft, fluffy goodness—Pullman Sandwich Bread. This bread is the foundation for a hundred different sandwiches, so you know it’s a must-have in the kitchen.

Pullman Sandwich Bread

Get ready to knead, rise, and bake your way to bread perfection.

Let’s get to what you’ll need for this mouthwatering loaf, perfect for any occasion!

Ingredients:

• 4 cups bread flour
• 2 tablespoons sugar
• 2 teaspoons salt
• 2 teaspoons instant yeast
• 1 ½ cups warm water (about 110°F)
• 2 tablespoons unsalted butter, melted

Instructions:

1. In a large mixing bowl, combine the bread flour, sugar, salt, and instant yeast. Mix well to ensure all the dry ingredients are evenly distributed.
2. Make a well in the center and pour in the warm water and melted butter. Using a wooden spoon, stir until a dough starts to form. You may need to add a little more water or flour to get it to a nice, sticky consistency.
3. Transfer the dough onto a floured surface and knead for about 10 minutes, or until the dough is smooth and elastic. This is where the magic happens, so don’t skimp on this step!
4. Place the kneaded dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Once risen, punch down the dough to release any air pockets, then shape it into a loaf. Place the loaf in a greased Pullman loaf pan, cover it again, and let it rise for another 30-45 minutes.
6. Preheat your oven to 375°F (190°C). Once the dough has risen nicely in the pan, pop it in the oven and bake for about 30-35 minutes, or until the top is golden brown and sounds hollow when tapped.
7. Remove the bread from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

And just like that, you’ve got yourself a loaf of Pullman Sandwich Bread that’s perfect for any sandwich or toast! Enjoy fresh, or store it away for the week ahead. There’s nothing quite like homemade bread—once you’ve made it, you’ll never want to go back to store-bought. Happy baking!

source: chefmylife.com