Pullman Loaf Pan Bread: Perfect Sandwich Slice

Today, we are excited to share a delightful recipe for a Whole Wheat Pullman Loaf. This wholesome bread is perfect for sandwiches or simply toasted with a pat of butter. Its soft texture and rich nutty flavor will undoubtedly elevate your breakfast or lunch experience. Let’s dive into the details of making this delicious bread at home!

Whole Wheat Pullman Loaf

This recipe yields a beautifully baked pullman loaf that is not only nutritious but also versatile. Enjoy it as a sandwich bread, or serve it alongside your favorite soup or salad.

### Ingredients

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 2 teaspoons salt
• 2 tablespoons sugar or honey
• 2 teaspoons instant yeast
• 1 ½ cups warm water (110°F to 115°F)
• 2 tablespoons olive oil or melted butter

Instructions

1. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, salt, sugar, and instant yeast.
2. Add the warm water and olive oil to the dry ingredients. Mix with a wooden spoon until the dough begins to come together.
3. Turn the dough onto a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic.
4. Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place until it doubles in size, which should take about 1 to 1.5 hours.
5. Once risen, punch down the dough to remove excess air. Shape it into a loaf and place it in a greased pullman loaf pan.
6. Cover the loaf pan with a cloth and let it rise again until the dough is roughly one inch above the rim of the pan, approximately 30-45 minutes.
7. Preheat your oven to 375°F (190°C). Bake the loaf for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
8. Remove the loaf from the oven and allow it to cool in the pan for 10 minutes; then turn it out onto a wire rack to cool completely.

Your Whole Wheat Pullman Loaf is now ready to be enjoyed! Slice it and use it for your favorite sandwiches or serve it warm with butter. Relish the wholesome goodness of homemade bread!

source: www.pinterest.ca