Pueblo Green Chili: Colorado Pepper Stew

Explore a vibrant and flavorful recipe that embodies the spirit of the Southwest: Pueblo Green Chili. This dish is perfect for any occasion, offering a hearty blend of spices and fresh ingredients that can tantalize the taste buds and warm the soul. Below, you will find all the necessary information to create this delicious recipe in your own kitchen.

Image of Pueblo Green Chili

To give you a visual insight into this delightful dish, here’s an image:

Ingredients

To prepare your own Pueblo Green Chili, gather the following ingredients:

• 2 lbs pork shoulder, diced
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 4-6 medium green chiles, roasted and diced (preferably Pueblo green chiles)
• 2 cups diced tomatoes, canned or fresh
• 1 teaspoon cumin
• 1 teaspoon oregano
• Salt and pepper to taste
• 2 cups chicken broth
• 1 tablespoon lime juice
• Chopped cilantro for garnish

Instructions

Follow these simple steps to create a rich and flavorful Pueblo Green Chili:

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced pork shoulder and brown on all sides for about 5-7 minutes.
2. Once browned, add the chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent, about 4-5 minutes.
3. Stir in the roasted and diced green chiles, diced tomatoes, cumin, oregano, salt, and pepper. Mix well to combine all the flavors.
4. Pour in the chicken broth, ensuring all ingredients are submerged. Bring the mixture to a boil, then reduce heat to low.
5. Cover and let the chili simmer for about 1.5 to 2 hours, stirring occasionally until the pork is tender and the flavors meld together.
6. Just before serving, stir in lime juice for an extra layer of flavor. Adjust seasoning if needed.
7. Serve hot, garnished with chopped cilantro for a fresh finish.

Enjoy your homemade Pueblo Green Chili as a standalone dish or serve it with warm tortillas or over rice. This recipe not only warms your home but also brings a taste of Southwestern tradition to your table. Bon appétit!

source: www.palmerland.org