Hey y’all! If you’re craving some delicious homemade pizza, I’ve got just the thing for you. This copycat Publix pizza dough recipe is super easy and will have you impressing your family and friends with your culinary skills. Nothing beats the fresh taste of homemade pizza, right? So, let’s roll up those sleeves and get to cooking!
Check Out This Dough!
Take a look at this dough; it’s soft, stretchy, and ready to be topped with all your favorite goodies!
Ingredients for the Pizza Dough
Before we start making this magic happen, here’s what you’ll need:
- 2 ¼ teaspoons active dry yeast
- 1 teaspoon sugar
- 1 ½ cups warm water (about 110°F)
- 4 cups all-purpose flour
- 2 tablespoons olive oil
- 2 teaspoons salt
Instructions to Create the Perfect Pizza Dough
Now that we have our ingredients, let’s break it down step by step:
- Activate the Yeast: In a small bowl, mix the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it’s frothy. This means your yeast is good to go!
- Mixing it Up: In a large bowl, combine the flour and salt. Create a well in the center and add the yeast mixture along with the olive oil.
- Knead the Dough: Mix everything until it starts to come together, then turn out onto a floured surface. Knead for about 8-10 minutes until the dough is smooth and elastic.
- Let It Rise: Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
- Shape it Up: Once risen, punch down the dough to release air. Divide it into two parts for two pizzas, or keep it whole for a thicker crust!
- Roll it Out: Roll out your dough on a floured surface to your preferred thickness. Place it on a baking sheet or a pizza stone.
Now you’re ready to add your favorite sauce, cheese, and toppings! Bake it up in a preheated oven at 475°F for about 12-15 minutes, or until golden brown. Slice it up, gather around the table, and enjoy every delicious bite. Happy cooking!
source: www.pinterest.com
