Potato Flake Sourdough: Easy Starter Bread

If you’re a fan of bread that is both delicious and unique, then Potato Flake Sourdough Bread is a must-try recipe. This bread incorporates the wonderful tang of sourdough with the comforting flavor of potato flakes, resulting in a loaf that’s perfect for sandwiches, toast, or simply enjoying on its own. Below, you’ll find the recipe along with step-by-step instructions to create this delightful bread in your own kitchen.

Visual Inspiration

To give you a preview of what you can expect, here’s a lovely image of the Potato Flake Sourdough Bread:

Ingredients

To make Potato Flake Sourdough Bread, you will need the following ingredients:

• 2 cups bread flour
• 1 cup all-purpose flour
• 1 cup warm water
• 1/2 cup potato flakes
• 1/4 cup active sourdough starter
• 2 teaspoons salt
• 1 tablespoon sugar
• 1 tablespoon olive oil

Instructions

Follow these instructions to bake your own Potato Flake Sourdough Bread:

1. In a large mixing bowl, combine the bread flour, all-purpose flour, and potato flakes.
2. Add the warm water to the dry ingredients and mix until a shaggy dough forms.
3. In a separate bowl, combine the active sourdough starter, salt, sugar, and olive oil; then mix it into the dough.
4. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
5. Shape the dough into a ball and place it in a lightly greased bowl. Cover with a damp cloth and let it rise in a warm area for about 4 hours, or until it doubles in size.
6. Once the dough has risen, punch it down to release the air. Shape it again into a loaf form or divide it into smaller portions for rolls.
7. Place the shaped dough into a greased loaf pan or onto a baking sheet lined with parchment paper. Cover it again and let it rise for another 2 hours.
8. Preheat your oven to 375°F (190°C). Once the dough has risen, bake it for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
9. Remove the bread from the oven and let it cool on a wire rack before slicing.

Enjoy your homemade Potato Flake Sourdough Bread on its own or paired with your favorite spreads, making each bite a delightful experience!

source: bakingitbeautiful.com