Portuguese Dinner Rolls: Crusty Mini Loaves

Alright, folks! Gather ‘round because today we’re diving into the delicious world of homemade Portuguese bread rolls, also known as Papo Secos. These little delights are as fluffy as a cloud and will have you saying, “Why did I ever settle for store-bought bread?” Let’s get those aprons on and roll up our sleeves!

Picture Perfect Papo Secos

Before we get our hands doughy, here’s a little eye candy to whet your appetite:

Portuguese Bread RollsIngredients Needed for Papo Secos

Here’s what you’ll need to conjure up these rolls:

  • 4 cups all-purpose flour
  • 1 ½ cups warm water (about 110°F/43°C)
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 2 ¼ teaspoons active dry yeast (that’s one packet for those keeping score)
  • 2 tablespoons olive oil

Instructions to Roll with the Dough

Now that you have your ingredients, let’s get to the fun part — making these rolls!

  1. In a large bowl, dissolve the sugar and yeast in the warm water. Let it sit for about 5-10 minutes until it’s frothy. No yeast bubbles? You might need a new packet, my friend!
  2. Once that yeast is bubbling like it’s prepping for a party, add the olive oil and salt to the mix.
  3. Gradually add the flour, one cup at a time, stirring until a dough begins to form. Feel free to channel your inner breadmaker!
  4. Turn the dough out onto a floured surface and knead for about 10 minutes. You can pretend you’re working out. It totally counts!
  5. Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise for about 1 hour or until it doubles in size. Go ahead, do a little happy dance while waiting.
  6. Once risen, punch that dough down (take out all your frustrations!), and divide it into small pieces, shaped into little balls.
  7. Place them on a baking sheet lined with parchment paper, cover again, and let rise for another 30 minutes. Now’s the time to practice your “I can’t believe I made this” face.
  8. Preheat your oven to 425°F (220°C). Once ready, bake those beauties for about 20-25 minutes or until they’re golden brown and make your kitchen smell like a bakery!

And there you have it, folks! Warm, fluffy Portuguese bread rolls that are perfect for any occasion (or just for munching while binge-watching your favorite show). Enjoy the deliciousness and share the joy with friends and family, or just keep them all to yourself!

Portuguese Bread Rolls | Papo Secos | Portuguese recipes, Bread recipes source: www.pinterest.com