If you’re looking for a delightful and succulent dish to impress your family or guests, Perfect Pork Ribeye Chops is the way to go! This recipe will guide you through every step to achieve juicy and flavorful pork chops that are sure to be the star of your meal. Let’s dive into the details!
Perfect Pork Ribeye Chops
These pork ribeye chops are not only easy to prepare but also a treat for the taste buds. Let’s check out the ingredients and instructions to make this delicious dish!
Ingredients
- 4 bone-in pork ribeye chops (about 1 inch thick)
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- Fresh herbs for garnish (like parsley or thyme)
Instructions
- Start by removing the pork ribeye chops from the refrigerator and letting them come to room temperature for about 30 minutes. This step helps them cook more evenly.
- In a large skillet, heat the olive oil over medium-high heat.
- Season the pork chops generously with salt, pepper, garlic powder, onion powder, and smoked paprika on both sides.
- Once the oil is hot, add the pork chops to the skillet. Cook them for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
- After cooking, remove the chops from the skillet and let them rest on a plate for 5 minutes. This resting period allows the juices to redistribute, ensuring every bite is tender and juicy.
- Once rested, garnish with fresh herbs and serve hot. You can pair these pork chops with rice, grilled vegetables, or a light salad for a complete meal.
With simple ingredients and straightforward steps, Perfect Pork Ribeye Chops is a recipe that will leave your taste buds dancing and your guests asking for seconds. Enjoy this mouthwatering dish anytime you crave something special!
source: izzycooking.com
