Pollo Rosa Maria: Carrabba's Chicken Copycat

If you’re looking to impress your friends and family with a delicious and flavorful dish, then the Pollo Rosa Maria is definitely a winner. This delightful recipe is inspired by the popular dish from a well-known restaurant chain and is perfect for a cozy dinner or a festive gathering. Let’s dive into the recipe and bring a taste of Italian-American cuisine to your kitchen!

Pollo Rosa Maria

First, take a look at this mouth-watering image that captures the essence of the dish:

This dish features juicy chicken breasts stuffed with a delightful mixture and topped with a creamy sauce. Here’s how to make it.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup of fresh spinach
• 1 cup of goat cheese
• 1 cup of sun-dried tomatoes (chopped)
• 1 teaspoon of garlic powder
• Salt and pepper to taste
• 1 cup of flour (for dredging)
• 1 tablespoon olive oil
• 1 cup of chicken broth
• 1 cup of heavy cream
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the spinach, goat cheese, and sun-dried tomatoes. Season with garlic powder, salt, and pepper.
3. Take each chicken breast and slice horizontally to create a pocket. Stuff each pocket with the spinach and cheese mixture.
4. Dredge the stuffed chicken breasts in flour, shaking off any excess.
5. In an oven-safe skillet, heat the olive oil over medium-high heat. Add the stuffed chicken breasts and brown them for about 3-4 minutes on each side until golden brown.
6. Remove the chicken from the skillet and set it aside. In the same skillet, add the chicken broth and bring it to a simmer, scraping up any brown bits.
7. Stir in the heavy cream and return the chicken to the skillet. Bring the mixture to a gentle simmer.
8. Transfer the skillet to the preheated oven and bake for about 25-30 minutes until the chicken is cooked through.
9. Once finished, remove the skillet from the oven and let it rest for a few minutes. Garnish with fresh basil before serving.

Serve the Pollo Rosa Maria with your favorite sides, such as mashed potatoes or a fresh salad. This dish not only looks stunning but also bursts with flavor. Enjoy every bite!

source: www.pinterest.com