Pizza Oven Cookbook: Wood Fired Recipe Collection

For enthusiasts of culinary excellence, the versatility of pizza ovens is unparalleled. Whether you prefer the rustic charm of a wood-fired oven or the convenience of a gas or charcoal barbecue, a pizza oven can elevate your outdoor cooking experience. Below, we delve into the features of pizza ovens and provide you with a tempting recipe to try in your own kitchen or backyard.

Pizza Ovens: A Culinary Delight

With styles suitable for both indoor and outdoor settings, pizza ovens are designed to deliver exquisite results. The ability to reach high temperatures mimics traditional pizzerias, allowing you to create that perfect, crispy crust. From entertaining guests to enjoying a quiet evening meal, pizza ovens offer a delightful way to explore the world of pizza-making.

Classic Margherita Pizza Recipe

Ingredients:

• 1 pound pizza dough
• 1 cup marinara sauce
• 8 ounces fresh mozzarella cheese, sliced
• 1/4 cup fresh basil leaves
• 2 tablespoons olive oil
• Salt, to taste
• Freshly ground black pepper, to taste

Instructions:

1. Preheat your pizza oven to around 700°F (370°C) for optimal cooking temperature.
2. On a floured surface, stretch or roll out the pizza dough into your desired shape, approximately 12 inches in diameter.
3. Transfer the dough to a pizza peel dusted with flour to prevent sticking.
4. Spread the marinara sauce evenly over the surface of the dough, leaving a small border for the crust.
5. Arrange the mozzarella slices evenly on top of the sauce.
6. Drizzle olive oil lightly over the mozzarella and sprinkle with salt and pepper according to taste.
7. Carefully slide the pizza from the peel onto the pizza stone in your oven.
8. Bake for 8 to 10 minutes, or until the crust is golden and the cheese is bubbling and slightly charred.
9. Remove the pizza from the oven and let it cool for a minute before adding fresh basil leaves on top.
10. Slice, serve, and enjoy your homemade Margherita pizza!

Pizza ovens provide an excellent opportunity to experiment with unique ingredients and flavors. This classic Margherita recipe is just the beginning; feel free to customize it with your favorite toppings for a personalized touch. Happy cooking!

source: www.pizzaoven.org.uk