Are you ready to embark on a flavor adventure that’ll have your friends begging for seconds? We’re diving deep into the world of barbecue with a sensational pork butt recipe perfect for your Pit Boss pellet grill. So grab your apron, put on your chef hat, and let’s get cooking!
Pork Butt Recipe on a Pit Boss Pellet Grill
If you’ve got a hankering for some tender, juicy meat that practically falls off the bone and floods your taste buds with flavor, then this pork butt recipe is for you! But don’t be fooled by the name; we’re not talking about a backside here. We’re talking about a glorious cut of meat that’s destined for greatness!
### Ingredients:
- 1 (6-8 lbs) pork butt, trimmed
- 2 tablespoons olive oil
- 3 tablespoons pork rub (store-bought or homemade)
- 1 cup apple cider vinegar
- 1 cup chicken broth
- Your favorite BBQ sauce (for serving)
Instructions:
- Start by prepping your pork butt. First, give it a good rubdown with olive oil. This will help the spice rub stick like a champ!
- Next, sprinkle that pork rub all over your pork butt. Make sure to massage it in like you’re giving a little spa day for this hearty cut of meat. Don’t be shy—get in there!
- Set your Pit Boss pellet grill to 225°F and let it preheat for a good 10-15 minutes. Patience is key, my friends!
- Once the grill is hot, place the pork butt directly on the grill grate. Close that lid and let the magic happen!
- Now comes the fun part—spritzing! Every hour, spritz the butt with a mix of apple cider vinegar and chicken broth to keep it moist and add layers of flavor.
- After about 8-10 hours, when the internal temperature hits around 195°F, it’s time to wrap that beauty in aluminum foil. Let it rest for another hour. Trust me, this is crucial for juicy goodness!
- Slice and serve with your favorite BBQ sauce. Maybe even add some pickles for a little kick. Enjoy the victory dance as your taste buds celebrate!
There you have it! A mouthwatering pork butt recipe that’s sure to impress your friends and family. Gather ‘round, fire up that grill, and let the feasting begin!
source: www.artofit.org
