Whip up a slice of sunshine with this delightful Pineapple Pound Cake! This scrumptious treat combines the richness of pound cake with the tropical sweetness of pineapple, making it a perfect dessert for any occasion. Whether you’re hosting a barbecue, a family gathering, or just treating yourself, this cake will have everyone reaching for seconds!
Pineapple Pound Cake
Get ready to indulge in a moist and flavorful cake that’s easy to make and even easier to enjoy. Here’s what you need to know before you start baking.
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter, softened
- 1 cup crushed pineapple (with juice)
- 4 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a bundt cake pan or a loaf pan.
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the creamed mixture, alternating with the crushed pineapple. Start and end with the flour mixture, mixing until just combined.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If it starts to brown too much on top, you can loosely cover it with foil.
- Once baked, allow the cake to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.
- Slice it up and serve as is, or with whipped cream or fresh fruit for an extra treat!
Enjoy every bite of this Pineapple Pound Cake! It’s not just a dessert—it’s a slice of happiness. Perfect with a cup of tea, coffee, or even as a sweet addition to your breakfast table. Give it a try and let the good times roll!
source: amandascookin.com
