Pie And Mash: British Comfort Food Duo

When it comes to comfort food, few dishes evoke the warmth and nostalgia quite like a traditional British meal of Pie, Mash, Liquor, and Eels. This delightful combination is not just a meal; it’s a celebration of flavors and culinary heritage. Let’s dive into this delicious recipe, perfect for any occasion!

Pie, Mash, Liquor and Eels

This iconic dish hails from London’s East End and combines mouthwatering flavors with a hearty texture. The flaky pastry of the pie filled with savory meat, accompanied by creamy mashed potatoes and a vibrant green liquor made from parsley, truly represents the comforting nature of British fare.

### Ingredients

• For the Pie:

• 500g minced meat (beef or lamb)

• 1 onion, finely chopped

• 2 cloves of garlic, minced

• 1 tsp thyme

• Salt and pepper to taste

• 2 sheets of shortcrust pastry

• 1 egg for egg wash

• For the Mash:

• 1 kg potatoes, peeled and chopped

• 100ml milk

• 50g butter

• Salt and pepper to taste

• For the Liquor:

• 1 bunch of fresh parsley

• 1 onion, finely chopped

• 50g butter

• 300ml vegetable stock

• Salt to taste

• For the Eels (optional):

• 400g fresh eels, cleaned and chopped

• Salt and pepper to taste

Instructions

1. Preheat your oven to 200°C (400°F).
2. In a pan, cook the onion and garlic in a bit of oil until softened. Add the minced meat, thyme, salt, and pepper. Cook until the meat is browned. Set aside to cool.
3. Roll out the shortcrust pastry and line your pie dish. Fill it with the cooled meat mixture and cover with another layer of pastry. Seal the edges and make a few slits on top. Brush with beaten egg.
4. Bake the pie for 30-35 minutes or until golden brown.
5. For the mash, boil the potatoes in salted water until tender. Drain and mash with butter and milk. Season to taste.
6. For the liquor, melt the butter in a pan, add the onion, and cook until soft. Stir in the chopped parsley, add vegetable stock, and season. Blend until smooth.
7. If using eels, poach them in simmering water until cooked through, then season.
8. To serve, slice the pie, spoon the mash alongside, and drizzle with the liquor. Add the eels on top if desired. Enjoy!

Gather your loved ones and indulge in this hearty dish that’s perfect for any gathering, bringing a taste of tradition to your dining table. Bon appétit!

source: www.pinterest.com