PF Changs Kung Pao: Chinese Chain Copycat

Discover the delightful flavors of PF Chang’s Mongolian Beef with our easy-to-follow copycat recipe. This dish captures the essence of the beloved restaurant favorite in the comfort of your own kitchen. With perfectly tender beef coated in a rich, savory sauce, this meal is sure to impress family and friends alike.

PF Chang’s Mongolian Beef

This recipe features succulent beef that is stir-fried to perfection, paired with a sweet and slightly tangy sauce that encapsulates the signature taste of Mongolian Beef.

Ingredients

To create this mouthwatering dish, you’ll need the following ingredients:

• 1 pound flank steak, thinly sliced against the grain
• 3 tablespoons cornstarch
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1/2 cup soy sauce
• 1/3 cup brown sugar
• 1/4 teaspoon red pepper flakes (optional, for heat)
• 4 green onions, chopped
• Cooked rice, for serving

Instructions

Follow these simple steps to recreate the delectable taste of PF Chang’s Mongolian Beef:

1. Begin by marinating the sliced flank steak in cornstarch. Ensure each piece is well-coated and let it sit for about 15-20 minutes. This step will help to tenderize the beef.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the marinated beef in a single layer. Stir-fry for about 2-3 minutes, or until the beef is browned and cooked through. Work in batches if necessary to avoid overcrowding.
3. Remove the beef from the pan and set aside. In the same pan, add the minced garlic and grated ginger, sautéing until fragrant (about 30 seconds).
4. Next, pour in the soy sauce, brown sugar, and red pepper flakes (if using). Stir well to combine and bring the mixture to a simmer.
5. Return the beef to the skillet and stir to coat it in the sauce. Allow it to simmer for another minute, letting the sauce thicken slightly.
6. Finish by adding the chopped green onions. Stir gently and remove from heat.
7. Serve the Mongolian Beef over a bed of steamed rice and enjoy!

This PF Chang’s Mongolian Beef recipe is perfect for a weeknight dinner or a special occasion. The balance of flavors and textures will make your taste buds dance and leave you craving more. Enjoy your culinary adventure!

source: peasandpeonies.com